YLAGAN, A. Influence of Age Combination and Protein Supplementation on the Rate of Lay, Egg Quality and Chick Viability. Romblon State University Research Journal, [S. l.], v. 1, n. 1, p. 65–81, 2014. DOI: 10.58780/rsurj.v1i1.15. Disponível em: https://akingpamana.com/index.php/rsurj/article/view/15. Acesso em: 23 dec. 2024.